I have made cinnamon chicken many times. It's simple & always delcious. Today I changed it up a bit. I sprinkled some boneless skinless chicken breasts with cinnamon & threw them in the crockpot. I then added some chopped onion, garlic,a can of diced fire roasted tomatoes, a can of crushed tomatoes, salt & pepper, & some champagne!(I had some left over from new years) I let that cook all day & when I got home tonight the chicken was falling apart so I shredded it & then added some barley, a little more cinnamon, & a tiny bit of honey(to balance the biterness of the tomatoes). Then my stew was born! It was DELCIOUS!!
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