Wednesday, January 19, 2011

Pan seared chicken with herb jus over vegetable hash


I love when the name of the recipe sounds complicated! It may intimidate some, but it truly intrigues me! I saw this recipe on the show Worst Cooks in America. It looked so simple & delicious I knew I had to try it.
I seasoned some chicken breasts with salt & pepper & pan seared them in a little bit of evoo. Once cooked I tool them out & added freshly chopped thyme, Rosemary,parsley, & garlic & tossed it into the skillet. I then added some white wine & let it simmer & reduce by half. I put the chicken back in & let or all simmer together with a little bit of butter.
Now, for the veggie hash I grated a potato, squash, & zucchini. I finely chopped a red onion & garlic & mixed it all together in a bowl. I then added Cajun seasoning, fresh thyme, parsley,1 egg, & a little flour. I mixed it and made little patties & browner then in a skillet with a little evoo. I placed a veggie patty on a plate, topped it with a chicken breast, a little of the herb jus, & threw a few chopped scallions on top! Voilà! It's that simple! Hey, if they're teaching it to America's worst cooks you know it's not that complicated! Deliciousness!!!!!!

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