Saturday, January 15, 2011
Cammie Cakes w/ "buttercream" frosting
So first let me explain the name. My son's name is Camden & bc of his egg & dairy allergies I've been trying to cook more vegan dishes... Hey it's healthy for everyone in my house! These are vegan chocolate cupcakes. I've made them many times & my family loves them so we named them after the one who inspired them... & the Cammie Cake was born! They are so simple & made with just flour,sugar,cocoa, baking soda, vinegar, water, & vanilla extract. These cupcake are so moist & delicious! Camden's 1st birthday is in a couple weeks so I wanted to do a practice rum with his cake. I found a recipe for this vegan frosting & to be honest I was a little nervous as to how it would turn out......... ITS THE BEST FROSTING I'VE EVER TASTED!!!! The frosting is made with just vegan margarine, shortening, soy milk, powdered sugar, & vanilla extract. Just whip it all to together & voila! The family approves & more importantly Camden LOVED it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment