I know, I know the name of this may not sound so inviting, but I promise you it is WONDERFUL & refreshing, & delicious!! First I made a simple syrup(sugar & water) & threw in several slightly crushed peppercorns. I brought it to a boil & then let it simmer until all the sugar was dissolved. I then added some freshly squeezed blood orange juice, & a little bit of freshly squeezed lemon juice & let it cool off in the fridge for a couple hours. Once it was chilled I strained it to get out all the pieces of pepper & poured it into my ice cream maker & let it freeze. This sorbet was so good & refreshing my son loved it & my daughter asked for seconds! The pepper taste is so subtle, but GOOD! I will definitely be making this again soon!
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