So this FABULOUS pie was part of my all vegan meal the other night. Thats right, a vegan apple pie! For the most part its not much different from a traditional pie, just a couple substitutes & I promise you this will be one of the best pies you ever tasted. Its flaky & refreshing & super easy to make. First for the crust its just AP flour, water, & vegetable shortening(much better for you than crisco). The filling is granny smith apples, sugar, cinnamon, & nutmeg. Once you get your bottom layer of crust in the pan you pour in the apple filling & put a couple dots of vegetable margarine & place the top crust on top. Cut a few slits in the top so steam can get out, bake, & voila!!
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