I LOVE black beans! I have a vegetable soup I make with black beans, but the other day I decided to skip the other stuff & just go with the beans. I sauteed some chopped onion in a little olive oil & added cumin, smoked paprika, little cayenne pepper & salt, & oregano. I added in a splash of champagne vinegar & then dumped in a couple cans of black beans. I then poured in some chicken stock, put the lid on & let it simmer for several hours. To thicken it up I scooped some of the soup into the blender, pureed it & poured it back into the pan. Voilà! Cheap, easy,1 pot, wonderful meal!! I topped mine with a touch of sour cream & chopped onion.......DELICIOUS!
No comments:
Post a Comment