Chicken pot pie is kind of that nostalgic comfort food that takes you back to when you were a kid. Pay attention though because pot pie can be very grown up! For mine I sauteed celery, onion, carrots, fennel, peas, edamame, & leeks in butter. Once soft I add salt, pepper, saffron, & a little flour(to thicken). After that cooks for a minute I added some dry white wine, chicken broth, cooked cubed chicken, & cooked cubed potatoes. I used a prepackaged pie crust(sure I could make my own, but seriously this was is much easier!) Crimp the edges together & make a few cuts on the top! This pot pie is hearty, delicious, quite simple, & a great comfort meal!
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