I Don't normally cook the same dish twice in one week, but the london broil I did in the crock pot was so good, & my mom really wanted to try it. So I made it again today so I could make us some more of the Asian style salads. In the past I've baked won tons with salt & sesame seeds to serve with a dish like this, but since I didn't have any won ton wrappers I thought I'd try to create something like it.
I made a pretty basic dough recipe & flattened it out into several 4-5in circles. I pan fried them for a couple minutes on each side in a little veg oil. I then melted some honey in a little brown butter & brushed it on the tops of the breads & sprinkled some sea salt & black sesame seeds on the top. I put the under the broiler for a few minutes until the honey started to caramelize a bit. I cut them up to be served with our salads tonight. These little breads are crunchy on the outside & soft in the middle. Not to mention you get a little bit of sweet & salty with every bite!
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